Roaming on arrival
Arancini rice balls with sun dried tomato & basil pesto, with housemade aoli (v)
Gourmet bite size wood fired pizzas: Selection of Margherita (v), Mushroom (v), Asiago (v) , Roast Pumpkin (v), Italiana
Entrée
Italian Inspired Antipasto Platters
(Marinated vegetables, cured meats, olives & breads)
Main course
Chicken breast
wrapped in Prosciutto and filled with Italian cheese served
on a roasted vegetable stack and finished with a sage
cream sauce
Slow cooked Spring lamb in our wood fired oven, studded
with garlic and served on a bed of Mediterranean Cous
Cous tossed with roasted vegetables
Oversized Raviolli
- spinach & ricotta with Napoli sauce & parmesan
(V option)
All main meals served with
Rosemary chat potatoes
Bowls of Roast Pumpkin, green leaf, pine nuts, fetta cheese and balsamic
Dessert
Homemade chocolate
and macadamia nut brownie, with hot fudge and vanilla
bean ice cream
Homemade lemon tart with double thick cream and raspberry
coulis
Main & dessert
served 50/50. Please let us know any dietary requirements:
Vegetarians, celiac/gluten free etc.